What we are
We are a gastronomic venture that emerged at the end of 2017, specializing in traditional Venezuelan bakery and pastry.
We seek that the flavors of our country transcend the cultural diversity that exists in the country of the United States.
Fair Price
Our profit is in keeping the best food with a fair price for all our customers.
Presentation Diversity
We have cooked and pre-cooked products to be prepared for all kinds of situations.
Quality
The products with which our products are made are fresh and of high quality.
Good attention
We treat each client, as a member of our family, in order to offer the best care to each person.
Variety of products
In order to offer a varied menu, we constantly seek to renew our product proposal.
Nuestros Fundadores
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Ramone Goff
Founder & CEO
Mark Wilson
Senior Chef
Simon Hart
Assistant Chef
English 
Spanish